My romantic obsession with lilacs continues. This time it’s in a smooth and creamy frozen form. Three simple, healthy ingredients make this ice cream a seasonal delight you will want to make every year!!
Lilac Ice Cream
4 bananas, cut into chunks and frozen
1/2 cup of coconut milk
1/3 cup of lilac blossoms
Put the ingredients in a food processor and process until completely smooth.
You can eat it right away or out it in a container to scoop later, like on Memorial Day:)
I topped my frosty bowl with some blossoms. It would look really pretty and unique on a cone too.