Lilac Ice Cream!

My romantic obsession with lilacs continues.  This time it’s in a smooth and creamy frozen form.  Three simple, healthy ingredients make this ice cream a seasonal delight you will want to make every year!!

deep purple lilacs from Hawthorn Drive.

Lilac Ice Cream


4 bananas, cut into chunks and frozen

1/2  cup of coconut milk

1/3 cup of lilac blossoms 

organic frozen bananas

Put the ingredients in a food processor and process until completely smooth.  

You can eat it right away or out it in a container to scoop later, like on Memorial Day:)

lilac ice cream!!

I topped my frosty bowl with some blossoms.  It would look really pretty and unique on a cone too.


3 Replies to “Lilac Ice Cream!”

Leave a Reply to theveganyogichef Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s