Delicious wholesome potato fritters with spinach and artichoke dip is one of my favorite meals!
I hate to waste food. Any food! Sometimes I even test my immune system trying to finish things that don’t exactly fall under the category of fresh. In a country with so much excess and access to food, I always picture the faces of less fortunate and feel guilty when food hits the compost that should have been enjoyed.
This recipe is a great way to use up any leftover mashed potatoes. I always seem to make way too much, maybe it’s because subconsciously I want to make these:)
Makes 8 Fritters
4 cups of seasoned mashed potatoes
2 Tbsp. Safflower oil
Scoop the mashed potatoes on to a baking sheet and flatten. Brush with a littl oil and bake for 25 minutes on 375. They should be firm on the outside and soft on the inside.
Heat the oil in a frying…
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