Beet and Brown Rice Burgers!![vegan, gluten free]

Burgers.  Who doesn’t love a juicy flavor packed burger? They are great as a anytime meal, please just about everyone, and the flavor profiles are endless.  These hearty, and juicy beet and brown rice burgers have impressed even the most picky meat eater that I have ever known!!

They are easy to make, freeze well for weeknight family meals and with just a few steps of preparation you have a healthy, gluten free, fiber and nutrient rich meal!!

Beet And Brown Rice Burgers


2 cups of red beets, shredded

4 cups of over cooked and cooled brown rice (add extra water and cook about 10 minutes over, you want a very soft grain)

1 cup of white beans, puréed with 1/2 cup of water

2 tsp. garlic powder

2 tsp. Onion powder

1 tsp. Paprika

1 Tbsp. Vegan Worcestershire sauce

1/4 cup onions, minced

Sea salt and black pepper to taste.

Add  all ingredients to a mixing bowl and mix throughly, squeezing all the ingredients together.  Scoop out with a large ice cream scoop and form into Burgers.  Freeze wrapped in freezer bags or let set up in the refrigerator until you are ready to use.

Heat about 1 Tbsp. Of oil in a fry pan and cook over medium heat for 5-7 minutes, flip and cook another 5-7 minutes.  Add a little extra oil if they seem like they are sticking to the pan.  You should have a crispy on the outside hot and juicy on the inside burger to enjoy.

I like to serve them with lettuce, tomato, avocado slices, sprouts, thinly slices red onions, and top them with sun dried tomato vegan aioli!! Delicious!!


For more of my healthy delicious recipes visit: Real Food Reset Guide

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